Registered Dietitian

About the role

As a dietitian, you will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits.

• Instruct patients on post-discharge diets
• Monitor nutritional status
• Communicate with physicians and care teams
• Evaluate referral orders
• Document relevant information
• Review and revise menus for nutritional adequacy
• Conduct calorie counts
• Assist patients with special dietary requirements

Requirements

• Registered by the Commission on Dietetic Registration
• State licensure
• Bachelor's or higher degree in Food & Nutrition

Qualifications

• Membership in the Academy of Nutrition and Dietetics (preferred)
• At least one year of clinical dietetics experience (preferred)

Skills

• Strong communication
• Assessment
• Documentation

Benefits

• Comprehensive benefits
• Inclusive work environment
• Ongoing education opportunities
• Supportive culture focused on delivering exceptional patient care