Registered Dietitian

About the role

Registered Dietitian in an outpatient dialysis clinic setting, covering clinics in Marysville and Arlington, WA. The role involves analyzing lab results, educating patients and their families on nutrition, and building long‑term relationships in an intimate outpatient environment.

Responsibilities

• Analyze laboratory work results and develop nutrition plans tailored to each patient.
• Educate patients and families on appropriate dietary choices.
• Build meaningful, long‑term relationships with patients and families.
• Collaborate with the core care team to improve patient health outcomes.
• Participate in clinical goal‑setting and quality‑improvement initiatives.

Requirements

• State licensure (required where the facility is located).
• Bachelor’s degree in Nutrition, Dietetics, or a related field.
• Ability to work flexible schedules, potentially across multiple facilities and travel as needed.
• Successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% after hire and training.
• Intermediate computer skills: proficiency with Microsoft Word, Excel, Outlook, and functional proficiency with DaVita‑specific applications within 60 days.

Schedule

Monday – Friday, full‑time day hours.

Pay

Salary range: $81,200 – $111,000 per year. Experienced dietitians in Washington: $82,000 – $106,000 per year. Washington exempt position minimum: $80,168.40 per year. Non‑exempt hourly rates vary by location (e.g., Bellingham $19.13/hr, Seattle $21.30/hr, remainder of Washington $17.13/hr). Compensation will be based on qualifications, skills, competencies, and experience.

Benefits

• Medical, dental, and vision coverage.
• 401(k) match.
• Paid time off with cash‑out option.
• Paid training.
• Family resources and Employee Assistance Program counseling.
• Access to Headspace®.
• Backup child and elder care.
• Maternity/paternity leave.
• Pet insurance.
• Additional wellness and support programs.