Registered Dietitian

72 hours per pay period / Non-Exempt

Pay

$33.10 - $42.55 hourly

Responsibilities

• Provide evidence-based nutrition assessment, medical nutrition therapy, education, and counseling across the continuum of care in both clinic and hospital settings.
• Collaborate with patients, providers, and interdisciplinary team members to promote disease prevention, improve health outcomes, and support chronic disease management through individualized nutrition care.
• Contribute to program development, quality improvement initiatives, community outreach, and patient education while maintaining professional standards, regulatory compliance, and current evidence-based practice.
• Collaborate with Hospital and Dietary Services on the development, review, and periodic evaluation of patient and resident menus to ensure nutritional quality, regulatory compliance, and alignment with evidence-based practice.

Requirements

• Registered Dietitian/Registered Dietitian Nutritionist.
• Must obtain minimum requirement of continuing education hours every five years (CEUs must be awarded from an agency that accredits continuing education programs).
• Working knowledge of medical nutrition therapy.

Skills

• Effective communication skills with the ability to communicate professionally and effectively with clients, physicians, advanced practice providers, therapists, and coworkers (verbal and written).
• Competent to assist in program development.
• Leadership and teamwork.
• Organizational skills.
• Ability to work independently with minimal direction.

Benefits

• Paid Time Off (PTO) – up to 26 days per year.
• Single Health Insurance premium paid in full.
• Affordable Family Health Insurance premiums.
• Dental Insurance.
• Life Insurance.
• Vision Insurance.
• Public Employee Retirement Association of MN (PERA).
• On-site Child Care Center.
• Wellness Center Membership discount.