Registered Dietitian

About the role

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers regarding healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

Qualifications

• Previous relevant working experience preferred.
• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in geographic location where applicable.
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Ability to maintain a contagious and positive work ethic and inspire others.