Regional Sales Manager
Performance Foodservice · Florence, SC · 1 wk ago
Business DevelopmentFull-time
Position Responsibilities
- Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
- Provides clear leadership related to region’s sales activities via effective and efficient sales management, coaching/training, communication and visibility in the market.
- Responsible for the region’s sales budgets and actively participates in all regional level pricing decisions; also responsible for sales profit margin and expense control of the region.
- Responsible for complete analysis of regional business and trends, including financial, market and competitive activity.
- Must also effectively communicate customer needs to organization.
- Develops quarterly action plans with DSMs to ensure proper focus and actions exist relative to regional, market and local goals.
- Executes corporate sales strategies and marketing plans.
- Develops long term strategies and plans for the region with VP, Sales and Marketing.
- Works with DSMs, division merchandisers and local brokers/manufacturer reps to establish local and regional deals, promotions and incentives.
- Conducts regular market/customer visits in order to identify market shifts, personnel performance issues and business potential.
- Ensures customer satisfaction and promotes mutually beneficial activities relative to the development of business partnerships.
- Responsible for sales calls with region VP’s, National Accounts and other key account contacts.
- Works closely with senior management to maximize profit opportunities for the region.
- Fosters environment of teamwork and cooperation with operations and merchandising associates.
- Conducts regular regional sales meetings to promote and enhance clear communication and direction.
- Establishes and maintains relationships with Broker/Manufacturer community in the region to include regular meetings to promote and enhance clear communication and direction.
Required Qualifications
- A High School Diploma/GED or Equivalent.
- Experience in Sales / sales management or field operations with vending or foodservice industry.
- A valid driver's license is required.
- Team lead or supervisory experience.