Regional Dietitian

About the role

Sodexo University segment has an exciting opportunity for a Regional Registered Dietitian to support Dining Services across the Southeast requiring 40% travel to FL, AL, GA, SC and TN. Reporting to the Senior Vice President of Operations, the Regional Dietitian will be the subject matter expert within Dining Services, the University, and the Campus Community.

Responsibilities

• Conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits;
• Work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
• Partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
• Work with athletics teams to provide nutrition counseling and education;
• Participate in campus and community events and develop and deliver presentations as needed to support client goals;
• Support food service operations as needed

Qualifications

• Registered Dietitian credentialed with CDR;
• Previous university experience is preferred;
• Expert on dietary preferences and allergies and serve to guide nutritional choices accordingly;
• Excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
• Prominent ability to effectively engage, motivate and influence others regarding their nutrition;
• Strong presentation skills;
• History of working independently with little direction;
• Commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.