Regional Dietitian

Responsibilities and Duties

• Assist the Clinical Director and VP in all aspects of day-to-day operations at contracted facilities.
• Oversees the overall status of their individual region, ensuring that concerns related to facilities or dietitians are communicated in a timely manner.
• Directly supervise Registered Dietitians in the execution of their daily responsibilities.
• Provide temporary coverage for Registered Dietitians during absences (e.g., vacations, approved leaves of absence, or while recruiting replacements) or when additional assistance is required at a facility.
• Train new Registered Dietitians and oversee, audit, and support NutraCo's Registered Dietitians to ensure quality and consistency.
• Support NutraCo's mission by striving for excellence in all job responsibilities, focusing on fostering positive interpersonal relationships with co-workers and facility team members.
• Communicate effectively with facility corporate team members, including Administrators, Directors of Nursing, and Assistant Directors of Nursing, maintaining respectful relationships that reflect NutraCo in a positive light.
• Conduct clinical audits and performance reviews of Registered Dietitians to ensure high standards of care.
• Act as a resource for Registered Dietitians by answering questions, providing evidence-based nutrition education, and offering recommendations to streamline tasks and improve efficiency.
• Engage in continuing professional education to maintain certification and/or licensure.
• Manage and provide direction to ensure practices are effective, efficient, and compliant with federal, state, and local regulations.
• Travel as needed, with a maximum of 2-4 hours per day.
• Perform other duties as assigned by management, in accordance with NutraCo's policies and procedures, and in support of the facility's operations.

Education and/or Experience, Certificates, Licenses, Registrations

• Bachelor's degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required
• Advanced Practitioner Certification and other advance practice, preferred
• Licensed by the State Dietetics Licensing Board in states where applicable required
• Computer literacy skills (Microsoft Outlook, Microsoft Office, Internet, Electronic Medical Records Charting)
• One (1) year clinical experience in healthcare setting or completion of an accredited internship

Physical Demands

• Observe, assess, and describe residents' conditions
• Communicate clearly and effectively with staff, residents, and family members
• Navigate various facilities, including stairs, long hallways, and other areas
• Sit, stand, or walk for extended periods during a typical 8-hour shift