Refrigeration Technician - Food Manufacturing

Role: Refrigeration Technician Responsibilities Maintain, troubleshoot, and repair refrigeration systems across food processing facilities.Ensure operational efficiency and safety of refrigeration equipment.Adhere to safety protocols and sustainability standards.Collaborate with team to optimize refrigeration performance and prevent system failures. Qualifications & Skills Strong understanding of refrigeration systems and maintenance procedures.Knowledge of safety and sustainability standards in food processing environments.Ability to diagnose and resolve refrigeration issues efficiently.Strong attention to detail and commitment to operational excellence.