Refrigeration Technician - Food Manufacturing

Role: Refrigeration Technician Responsibilities Maintain and troubleshoot refrigeration systems across food processing facilities to ensure optimal performance and safety.Implement and adhere to sustainability and safety protocols to promote operational efficiency and environmental responsibility.Perform routine inspections, repairs, and preventive maintenance to minimize downtime and ensure compliance with industry standards.Collaborate with team members to support continuous improvement in refrigeration operations. Qualifications & Skills Strong knowledge of refrigeration systems and related equipment.Experience in troubleshooting, repair, and maintenance of refrigeration units.Understanding of safety protocols and sustainability practices.Ability to work independently and as part of a team, with a focus on safety and efficiency.