Raw Operator

About the role

The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming, seasoning, and racking product as required to meet product schedule requirements.

Responsibilities

• Trim and cut meat to the required specifications
• Season raw meat with the appropriate spices and marinades
• Rack products for proper storage and transport
• Follow the meat product schedule to ensure timely delivery of products
• Maintain proper product rotation to ensure freshness
• Understand HACCP Plans
• Understand all policies and procedures to ensure food safety
• Maintain a clean and safe work environment
• Accurate records must be maintained on all raw products, document weight, batch number and seasonings on Raw Sheet

Requirements

• High School Diploma or equivalent
• Class B Driver's License preferred but not required (More Pay if qualified)
• Experience in a production environment is preferred but not mandatory
• Able to work under pressure
• Able to follow instructions carefully
• Strong understanding of food safety regulations
• Able to perform job functions with attention to detail, speed, and accuracy
• Able to be self-motivated and take initiative
• Able to operate, clean and maintain all equipment required in job
• Able to maintain a neat and clean appearance and convey self-confidence
• Able to exhibit and use proper manners and language

Qualifications

• Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery
• Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
• Lifting arms above the head is required
• Manual Dexterity to cut and chop foods and perform other related tasks
• Able to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs
• Excellent attention to detail and ability to follow recipes and instructions
• Dedicated non-Slip shoes must be worn at all times in the plant
• All Safety Training must be completed within the determined deadline
• Lock Out Tag Out processes must be followed at all times
• The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks
• The correct color-coded Smocks must be worn in the identified area of the plant
• Blue – RAW Only
  White – General Production Floor

Skills

• Food Safety Regulations
• Production Environment
• Equipment Operation
• Physical Demands
• Attention to Detail

Benefits

Not specified

Pay

Not specified

Schedule

Not specified