Quality Technician - PM Shift

About the role

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Kerry's Owatonna, M facility is part of our Dry Beverage division, producing nutraceutical and functional food ingredients used in dietary supplements and beverages enjoyed worldwide. We offer a stable, team-oriented environment where motivated employees can build long-term careers.

Responsibilities

• Inspect and test raw materials and finished products to ensure quality standards are met.
• Document results and maintain accurate quality records.
• Review and disposition non-conforming products.
• Conduct environmental monitoring and laboratory testing.
• Calibrate laboratory equipment and maintain supplies.
• Prepare and ship product samples to customers and other Kerry facilities.
• Support food safety, GMP, HACCP, allergen, regulatory, and customer requirements.
• Assist with quality investigations, special projects, and continuous improvement initiatives.
• Communicate quality concerns and work closely with production and leadership teams.

Requirements

• High School diploma or equivalency required; Associates of Science or higher degree and/or 2 years of related experience preferred.
• At least 1 yr. of food or chemical manufacturing experience, chemical testing and analysis role preferred.
• Prior training in HACCP, SQF, CGMP's preferred.
• Utilization of SAP, MS and other manufacturing software.
• Ability to read, understand and follow laboratory, sensory and physical testing protocols and methods.
• Ability to work in a temperature controlled, manufacturing environment.
• Strong attention to detail and recordkeeping skills.
• Positive attitude and ability to work well with others.
• Commitment to food safety, quality, and continuous improvement.
• Flexibility to support training or coverage across shifts as needed.

Benefits

• Medical, dental, vision insurance
• Paid time off
• 401(k) plan with employee and company contribution opportunities
• Employee Share Plan
• Life, disability, and accident insurance

Pay

The hiring range for this position is $21.00‑$22.00 per hour.

Schedule

4 Day Work Week! 2nd Shift works from 4:00 pm – 2:30 am, Monday‑Thursday. Overtime is available, usually not mandatory.