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Jobs · Quality Assurance · New York

Quality Control Technician (PM Shift)

Iberia Foods · Milton, NY · 1 mo ago
Quality Assurance$17.5/hrFull-time

Job Type: Full-Time | Union Position: Yes | Location: Milton, NY (On‑site) | FLSA Status: Non‑exempt

Pay

$17.50 per hour, with a $0.25 differential.

Schedule

Monday – Saturday, 3:00 pm – 12:00 am (PM Shift)

About the role

Brooklyn Bottling has developed and invested in co‑packing capabilities for many years. Our comprehensive range of contract bottling services is tailored to the requirements of our partners. We specialize in co‑packing products such as juice cocktails, teas, energy drinks, seltzers, sports drinks, flavored waters, and soft drinks. With extensive experience working with many of the biggest names in the beverage industry, we have created smooth and efficient processes for both mass‑market and specialty/niche products.

Position Summary

The Quality Control Technician maintains and enforces the organization’s quality system procedures, ensuring that products and services meet quality standards.

Primary Duties and Responsibilities

  • Perform routine and non‑routine analysis of raw materials and products at all stages of the production chain, following validated methodologies.
  • Conduct physical and physicochemical tests (brix, total acidity, pH, fill heights, volumes, torque test, etc.) to analyze product properties.
  • Review and update operating procedures; provide input to analytical or instrumental problem solving.
  • Recommend modifications to existing standard quality or production parameters to obtain the highest quality within equipment capacity limits.
  • Control HACCP and food‑safety compliance.
  • Establish conformity of raw materials, intermediates, and packaging material against quality‑control specifications.
  • Implement quality indicators based on continuous improvement.
  • Perform finished‑goods checks in a timely manner to ensure all specifications are met.
  • Be punctual and reliable.
  • Maintain computer literacy.
  • Perform physical and mental work requiring total concentration and precision.
  • Self‑motivate and manage time wisely to accomplish daily tasks such as water checks, line checks, approvals, calibrations, etc.
  • Understand and follow all company policies, practices, and SOPs; ensure SOPs are followed to prevent product defects.
  • Communicate and coordinate quality issues and activities with the QC/QA Lead.
  • Follow all customer quality requirements.
  • Provide QC/QA team support for the plant Quality Program.
  • Participate in continuous‑improvement initiatives and projects.
  • Complete other duties as assigned by the QC/QA Lead or QC/QA Supervisor/Manager.

Qualifications & Experience

  • High school diploma or GED required.
  • 2‑year associate degree in chemistry, biology, or laboratory science – preferred.
  • Strong attention to detail and a high degree of accuracy.
  • Previous experience in a food manufacturing environment – preferred.
  • Ability to speak, read, and write English (required); Spanish and/or French a plus.
  • Ability to perform basic mathematical calculations.
  • Knowledge of Microsoft Office applications, including Excel and Word.

Benefits

  • On‑the‑job training.
  • Weekly pay.
  • Room for growth.
  • Full free family medical coverage after the first 90 days of employment (union members).
  • 401(k) retirement program – eligibility after 90 days of continuous employment; effective the 1st of the following month.
  • Paid holidays: 9 per year, including a day off for your birthday and one personal day.
  • Vacation time:
    • 1 week (5 days) after 1 year of continuous service.
    • 2 weeks (10 days) after 3 years of continuous service.
    • 3 weeks (15 days) after 10 years of continuous service.
    • 4 weeks (20 days) after 25 years of continuous service.
  • Sick/Personal days: accrue 1 hour for every 30 hours worked, up to a maximum of 7 days per year.

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