Quality System Technician 3

In 1910 a cooperative of 230 California almond growers formed with the following core values: To build strong relationships among growers and with their customers; To communicate directly and honestly; and To work as a team to realize the best return on their investment. More than a century later, Blue Diamond Growers still adheres to these values at every level of our operation. Our employees are strongly committed to the brand and to each other – the word “family” is often used to describe our culture. Today, Blue Diamond Growers represents more than 3,000 almond growers in California – the state that provides over 80% of the world’s almond supply. We are one of the most recognized food brands in the world, with annual sales exceeding $1 billion. We believe in transparency and honest communication. Our work style is still team-based, working together to innovate, process, and distribute the best almond products to the world.

Responsibilities

• Perform a variety of QC functions and quality systems audits and processes, interpretation of data, and reporting to determine the quality and grade of products.
• Conduct final product inspections, including intermediate math calculations and data entry of results.
• Inform appropriate personnel of non-conformities.
• Perform sanitation-related duties, including mechanically dismantling and re-assembling components of food processing equipment, as well as cleaning floors, walls, and related facilities.
• Mix and use chemicals related to cleaning and sanitizing equipment while wearing appropriate personal protective equipment.
• Adhere to documented policies and procedures to ensure product meets specifications.
• Follow all procedures and practices associated with Food Safety, Food Security, and Food Quality.
• Ascend and descend multi-level equipment and work from elevated locations, including climbing ladders and crossing high catwalks.
• Walk plant areas and meet output standards, schedules, and deadlines as assigned.
• Work overtime as necessary.

Requirements

• High School Diploma or equivalent required.
• 2-3 years’ experience performing grade analysis, sampling, or lab/inspection, as well as leading customer audits.
• Ability to follow detailed instructions and interpret data to communicate suggestions for improvement.
• Experience performing a variety of grade analyses and following written procedures as outlined in numerous operating procedures.
• Intense visual concentration and strong attention to detail.
• Intermediate math skills and proficient data entry skills (Excel knowledge required).
• Ability to prioritize effectively and perform multiple tasks within a fast-paced production environment.
• Understanding of Blue Diamond worker instructions, HACCP processes and auditing, Good Manufacturing Practices (GMP’s), and safety practices.
• Excellent communication skills and ability to work under limited supervision.

Skills

• Previous experience in food processing and lean manufacturing is highly desired.
• Knowledge of Statistical Process Control (SPC) preferred.
• Experience with common inspection tools (e.g., sieves, scales) preferred.

Pay

Hourly rate: $31.90

Schedule

• Full-time, graveyard shift.
• Overtime as necessary.

Benefits

• Robust benefits package.
• Employee wellness and fitness program (majority of workforce participates).
• Opportunities for free training and career advancement.
• Safe and collaborative team environment.