Quality Inspector - Food Manufacturing

Role: Quality Inspector Responsibilities Conduct in-process and final inspections to ensure product quality and safety standards.Use measurement tools to verify dimensions and review documentation accurately.Record inspection results within quality management systems.Identify nonconformances and support root cause analysis efforts.Collaborate with production teams to implement defect prevention measures.Adhere to GMP, HACCP, and safety procedures to maintain compliance. Qualifications & Skills Attention to detail and strong analytical skills.Experience with inspection tools and quality documentation.Knowledge of quality standards and safety protocols.Ability to work collaboratively in a fast-paced environment.