Food Manufacturing Quality Inspector

Role: Quality Inspector focused on ensuring food and ingredient products meet quality, safety, and regulatory standards. Responsibilities Inspect raw materials, in-process, and finished goods using measurement tools and documented procedures.Record inspection results and identify nonconformances.Collaborate with production and quality teams to contain defects and support root cause analysis.Contribute to continuous improvement initiatives. Qualifications & Skills Detail-oriented with strong inspection and measurement skills.Ability to work collaboratively within cross-functional teams.Understanding of quality standards, safety, and regulatory compliance.Commitment to maintaining product integrity and safety.