Quality Inspector - Food Manufacturing

Role: Quality Inspector Responsibilities: Conduct in-process and final inspections to ensure products meet quality and safety standards. Utilize measurement tools to verify dimensions, review documentation, and record results within quality systems. Identify nonconformances, support root cause analysis, and collaborate with production teams to prevent defects. Uphold GMP, HACCP, and safety procedures to maintain compliance and product integrity. Qualifications & Skills: Attention to detail, proficiency with measurement tools, strong understanding of quality standards, and effective communication skills. Ability to work collaboratively in a fast-paced environment while adhering to safety and quality protocols. Commitment to continuous learning and improvement within a culture of integrity and inclusion.