Quality Assurance Supervisor

About the role

The primary responsibility of this position is to assist with the implementation of quality systems and programs to ensure quality and food safety standards meet key performance drivers for the business. This position in Quality will be working across multiple departments that produce a variety of products. The candidate will interface regularly as a resource and quality point of contact with cross-functional teams including but not limited to Operations Management, Engineering, Procurement, corporate Quality, and R&D.

Responsibilities

• Maintain documentation of and support management of the HARPC/HACCP/BRC and Food Safety Programs and trainings
• Manage PC/CCP of metal detectors (training, validation, calibration, etc.)
• Manage FSMA for compliance and updates
• Manage Document control logs
• Support new product development, product moves, and changes to existing products
• Ensure specifications are complete and achievable at hand-off to operations
• Develop Food Safety and HACCP plans for product launches and support the HACCP certification
• Act as quality operations liaison at the plant
• Support Audit processes (Qake Audits, BRC Audits, Regulatory, FDA, Etc.)
• Conduct follow up support on corrective actions and effectiveness checks
• Demonstrate knowledge of standards and provide guidance as needed to cross functional support groups of U.S. Food GMP’s (FSMA)
• Demonstrate knowledge of standards and provide guidance as needed to cross functional support groups for policies, associated documents, and requirements
• Support regulatory (Kosher, RSPO, Gluten free, Allergen Control) activities at the plant (as applicable)
• Have a working knowledge of BRC Standards (in-depth knowledge)
• Support the harmonization and compliance of Quality and Food Safety Systems across assigned operations
• Steward Site Policy and support transition of corporate policy to local policy
• Conduct line assessments to ensure facility and process is capable of producing product meeting expectations
• Plant assist – Support Quality Manager and Operations Audit processes through line start-ups, change overs, walk-throughs, trials, meetings, and act as general designee to the Quality Manager
• Prepare various reports and metrics upon request
• Conduct necessary training courses and education (i.e., inspection/auditor, Food Safety)

Requirements

• A High School diploma or equivalent is required
• One year of experience in a manufacturing environment
• One year of leadership experience
• Proficiency with Microsoft Office applications required
• Excellent communication and cross-functional teamwork skills are a must

Qualifications

• A BS in Science or Technology (e.g., Biology, Food Science, Chemistry, etc.) or a BS in Engineering (e.g., Chemical, Food, etc.) is highly preferred
• Food production or Pharmaceutical manufacturing highly preferred

Skills

• Visible leadership, ability to influence and drive results
• Structured thinker who can layout clear action plans and drive implementation
• Good time management and multitasking skills
• Ability and willingness to take action
• Excellent problem solving and trouble shooting skills

Physical Demands

• Regularly required to talk and hear
• Frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms
• Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl
• Able to lift objects up to 50 pounds frequently
• May push and pull heavy objects