Quality Assurance Supervisor

Daily Duties

• Supervise QA technicians and coordinate daily quality checks across production lines, batching, blending, and packaging operations
• Monitor CCPs, CPs, sanitation, allergen control, and other food safety metrics
• Perform line audits, pre-op inspections, environmental checks, and lot verifications
• Ensure timely completion and accuracy of all QA documentation, batch records, and testing logs

Food Safety & Compliance

• Ensure adherence to HACCP, GMPs, SQF/BRC, FDA regulations, and company food safety programs
• Support the maintenance of food safety plans, validation studies, and quality manuals
• Participate in internal and external audits; assist with corrective action development and follow-up
• Verify allergen segregation, label accuracy, metal detection, and traceability procedures

Testing & Product Evaluation

• Oversee physical, chemical, and sensory testing of ingredients and finished seasonings
• Coincide hold-and-release programs for raw materials, WIP, and finished goods
• Investigate out-of-spec results and assist with root-cause analysis
• Partner with R&D and Production on product trials, scale-ups, and new formulations

Training & Team Leadership

• Train QA technicians and production staff on food safety, GMPs, quality procedures, and documentation accuracy
• Provide coaching, performance feedback, and scheduling for QA team members
• Promote a culture of quality, accountability, and continuous improvement across the facility

Cross-Functional Collaboration

• Work closely with Production, Sanitation, Maintenance, and Supply Chain leaders to address quality concerns
• Aid in customer complaint investigations and corrective action documentation
• Communicate quality trends and issues to leadership, offering recommendations for improvement