Quality Assurance Project Specialist

Location: Columbus, OH – 100% on-site at the Easton Square location (Monday–Friday).

Pay

$20/hour.

Requirements

• Bachelor’s degree in food science, nutrition science, microbiology, or a related general science/engineering field (required).
• 1–3 years of experience in the regulated food/nutrition industry, including exposure to supply-chain management and ingredient sourcing.
• Manufacturing experience outside the food industry is acceptable; laboratory-based experience is not ideal but will be considered.
• Willingness to relocate at your own expense (timing of transition is critical).

Responsibilities

• Process supplier change notifications with excellent written and verbal communication, attention to detail, and cross-functional consultation.

Skills

• Proficiency with Microsoft Office systems (Excel preferred; Power BI a plus).
• Supplier change-management experience is helpful but not required.

About the Team

Supportive team culture with peer consultation; team size ranges from 15 to 20 members.