PT Line Cook

Duties And Responsibilities

• Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company
• Maintain kitchen cleanliness throughout shift
• Abside by dress code applicable to food safety
• Maintain communication with kitchen manager and other coworkers
• Keep food service flow smooth and time sensitive
• Cleaning and maintenance of all equipment used for food service at MBC
• Perform daily opening and closing tasks as needed
• Follow standard operating procedures for operating the pizza oven and all additional equipment
• Keep up with prep dishes and make sure the dish pit is clean and organized
• Stock dry and perishable goods (rotate goods FIFO-first in first out)
• Stock fire wood and assure woods stays dry
• Always stay consistent with the mission of “Do what’s right.”

Requirements

• Ability to maintain a positive attitude and cooperative work environment
• Good communication and teamwork
• Physical stamina to withstand a full shift on their feet
• Pizza and wood-fired cooking experience a plus but willing to train the right candidate