Line Cook - Full or PT

About the role

The kitchen crew is the heart of the restaurant. We are seeking to add to this important kitchen team. We are in need of a full or part-time line cook. There is also an opportunity to pick up shifts for dishwashing, prep cooking, and filling in for vacations.

Responsibilities

• Helping to open and close the line.
• Prepping and cooking meals to order on a busy line.
• Attention to detail and desire to want to learn more about Mexican food.
• Cleaning duties, changing fryers, etc.
• Other duties as assigned by management.

Qualifications

• Must be available evenings and some Saturdays.
• Shifts are 3:30 pm until close (9:30 to 10:30 depending on the night).
• Must have the ability to stand for long periods of time.
• Must be able to pay attention to details, multi-task, and work well with others.
• We all help each other. Knowing a little Spanish is not necessary but a plus.
• Must be able to read customer orders in English.
• We prefer some experience.
• Safe Serve Food Handler or equivalent food safety training.
• Some of our great benefits include free shift meals, flexibility, no corporate bureaucracy.
• We are a small family-owned establishment and you will make a difference.
• Collaborative Atmosphere: Your feedback is valued.
• Closed Most Sundays and major holidays so you will have off Christmas, New Year's Day, Easter, Memorial Day, Fourth of July, and Labor Day.

Benefits

• Free shift meals.
• No corporate bureaucracy.

Pay

Compensation is based on skill and experience level. Must have own transportation. No public transportation is available.

Schedule

You may also stop in and ask for an application. Call John at 412-366-4140 or email resume.

About Franklin Inn Mexican Restaurant

The Franklin Inn is celebrating 45 years of house-made Mexican food served with neighborhood hospitality. The familiar faces of Franklin Inn patrons and longevity of the restaurant are proof positive of our commitment to our staff, the quality of our food and the friendly hospitality. Our staff and patrons are our family and friends.

Franklin Inn Mexican Restaurant

The Franklin Inn is currently owned and managed by John and Wendy Cibula (Henry and Sue Cibula's son and his wife) with a dedicated staff and General Manager, Phillip Miller. They strive to create a warm and friendly atmosphere where customers can relax and enjoy themselves.