Line Cook/Chef - PT

About the role

The Golf Club of Amelia Island is seeking an experienced and skilled Line Cook to join our team. This position is a part-time and full-time opportunity and reports directly to the Executive and Sous Chef.

Responsibilities

• Works with the Executive and Sous Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.

Requirements

• The ideal candidate will have the ability to learn and grow in a busy culinary environment.
• Have strong initiative, a willingness to be a team player, and a high focus on detail.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures required.
• Weekend, Evening, and Holiday availability are required.
• Full time hours available, 40 hours not guaranteed.

Benefits

• Employee Discounts
• 401K
• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Performance Bonus
• Free Golf

Pay

$19.00 - $21.00 per hour.