PT Closing shift Clerk

Key Responsibilities

• Open the kitchen and prepare all necessary equipment and ingredients for the day.
• Prepare and cook breakfast and other food items according to store standards.
• Ensure food safety and sanitation guidelines are followed at all times.
• Restock kitchen supplies and ingredients as needed.
• Maintain a clean and organized kitchen throughout the shift.
• Auxiliary tasks include assisting with labeling, packaging, and setting up food displays.
• Provide friendly, efficient customer service when needed.
• Communicate any maintenance or inventory needs to management.

Requirements

• Reliable and punctual with early morning availability.
• Basic knowledge of food preparation and kitchen safety.
• Ability to work independently with minimal supervision.
• Strong attention to cleanliness and food safety.
• Positive attitude and good communication skills.
• Flexible to work weekends and holidays as needed.