Production Support

Location

New York – Huntington Station

Compensation

$22.50 – $27.15 per hour

Description

Headquartered in the Pacific Northwest, Wyld produces the best cannabis‑infused edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer—always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded on strong values and our Pillars of Commitment to our communities and the Earth itself. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NJ, NY, OH, OR, OK, WA, and across all of Canada, with more launches on the horizon. The role requires the ability to excel in a fast‑growing, fast‑paced environment, delivering accuracy while meeting deadlines where adaptability is imperative.

Summary

The Production Support team member plays a key role in ensuring efficient, high‑quality manufacturing operations. This role works collaboratively in a fast‑paced environment and is responsible for preparing and accurately logging ingredients, rotating between stations as needed, performing continuous quality checks, and upholding sanitation and safety standards. Strong communication skills, attention to detail, visual quality‑inspection ability, and a commitment to minimizing waste are essential. The position may also support packaging operations and take on additional responsibilities based on business needs.

Essential Duties and Responsibilities

• Quickly prepare and accurately log ingredients, rotate stations on the fly, and properly operate all equipment for production.
• Operate under current state guidelines, including compliant storage and handling of all products.
• Maintain high‑quality standards during shifts, including constant QA/QC of all products being prepped and produced.
• Work well with others in high‑pressure situations with a sense of urgency.
• Effectively communicate and respond to questions or suggestions from various levels within the company.
• Maintain and comply with sanitation and safety standards.
• Maintain a clean and organized kitchen and work environment.
• Perform visual quality inspections on products and minimize waste where possible.
• Assist with packaging responsibilities as required.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Qualifications

• At least 6 months of directly related experience and/or training in a food production or kitchen environment; or an equivalent combination of education and experience.
• Ability to understand and comply with kitchen sanitation and safety regulations.
• Experience working with a high sense of urgency in a team environment or independently.
• Proficiency with Microsoft Excel, Word, and Outlook.
• Must obtain all state‑required permits, licenses, and certifications.
• ServSafe Food Handler’s Card preferred.
• Willingness to submit to a background check.
• Effective communication in English, both verbally and written.
• Basic mathematical skills: addition, subtraction, multiplication, and division.
• Applicants must be 21 years of age or older, as required by state regulations.

Benefits

• Hourly rate of $22.50 – $27.15, paid biweekly.
• Overtime eligibility.
• 11 paid holidays.
• 80 hours of paid time off.
• 401(k) retirement plan.
• Fully paid health, dental, and vision insurance.