Production Support

Headquartered in the Pacific Northwest, Wyld produces cannabis-infused edibles and beverages using real fruit and natural flavors. Our company operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NJ, NY, OH, OR, OK, WA, and across Canada, with more launches on the horizon. We embrace challenges, test boundaries, and push limits while upholding strong values and commitments to our communities and the Earth.

About the role

The Production Support team member plays a key role in ensuring efficient, high-quality manufacturing operations. This role works collaboratively in a fast-paced environment, preparing and accurately logging ingredients, rotating between stations as needed, performing continuous quality checks, and upholding sanitation and safety standards. The position requires strong communication skills, attention to detail, and a commitment to minimizing waste. Additional responsibilities may include supporting packaging operations based on business needs.

Responsibilities

• Quickly prepare and accurately log ingredients, rotate stations on the fly, and properly operate all production equipment.
• Operate under current state guidelines, including compliant storage and handling of all products.
• Maintain high-quality standards during shifts, including constant QA/QC of all products being prepped and produced.
• Work well with others in high-pressure situations with a sense of urgency.
• Effectively communicate and respond to questions/suggestions from various levels within the company.
• Maintain and comply with sanitation and safety standards; keep a clean and organized kitchen and work environment.
• Perform visual quality inspections on products and minimize waste where possible.
• Assist with packaging responsibilities as required.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Requirements

• At least 6 months of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience.
• Ability to understand and comply with kitchen sanitation and safety regulations.
• Experience working with a high sense of urgency in a team environment or independently.
• Proficiency with Microsoft Excel, Word, and Outlook.
• Must obtain all state-required permits, licenses, and certifications (ServSafe Food Handler’s Card preferred).
• Willing to submit to a background check.
• Must be able to effectively communicate in English, both verbally and written.
• Possess basic mathematical skills: addition, subtraction, multiplication, and division.
• State regulations require all applicants to be 21 years of age or older.

Benefits

• Hourly rate of $22.50–$27.15/hr, paid biweekly.
• Overtime pay.
• 11 paid holidays.
• 80 hours of PTO.
• 401K retirement plan.
• Fully paid health, dental, and vision insurance.

Pay

$22.50 – $27.15 per hour.

Schedule

Full-time.