Production Support

Headquartered in the Pacific Northwest, Wyld produces the best cannabis tasting edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer—always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NJ, NY, OH, OR, OK, WA, and across all of Canada with more launches on the horizon.

About the role

The Production Support team member plays a key role in ensuring efficient, high-quality manufacturing operations. This role works collaboratively in a fast-paced environment and is responsible for preparing and accurately logging ingredients, rotating between stations as needed, performing continuous quality checks, and upholding sanitation and safety standards. The role requires strong communication skills, attention to detail, the ability to perform visual quality inspections, and a commitment to minimizing waste. The role may also support packaging operations and take on additional responsibilities based on business needs.

Responsibilities

• Quickly prepare and accurately log ingredients, rotate stations on the fly, and properly operate all equipment for production
• Operate under current state guidelines including compliant storage and handling of all products
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced
• Work well with others in high-pressure situations with a sense of urgency
• Effectively communicate and respond to questions/suggestions from various levels within the company
• Maintain and comply with sanitation and safety standards; keep a clean and organized kitchen and work environment
• Perform visual quality inspections on products and minimize waste where possible
• Assist with packaging responsibilities as required
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice

Requirements

• At least 6 months of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience
• Ability to understand and comply with kitchen sanitation and safety regulations
• Experience working with a high sense of urgency in a team environment or independently
• Proficiency with Microsoft Excel, Word, and Outlook
• Must obtain all state-required permits, licenses, and certifications (ServSafe Food Handler’s Card preferred)
• Willing to submit to a background check
• Ability to effectively communicate in English, both verbally and written
• Possess basic mathematical skills: addition, subtraction, multiplication, and division
• State regulations require all applicants must be 21 years of age or older

Benefits

• Hourly rate of $21.50–$26.15/hr paid biweekly
• Overtime pay
• 11 paid holidays
• 80 hours of PTO
• 401K retirement plan
• Fully paid health, dental, and vision insurance