Production Sanitation Utility - 4th Shift Kiel

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicate effectively and accurately with team members.
• Maintain food safety and quality standards throughout the production process.
• Assist with the setup and placement of production equipment.
• Operate and work alongside state‑of‑the‑art automated equipment.
• Use cleaning chemicals to sanitize equipment and production areas as needed.

Requirements

• High school diploma or GED (or currently enrolled with anticipated completion within 12 months).
• Prior manufacturing experience is a plus.

Qualifications

• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and follow lock‑out/tag‑out procedures.
• Capable of lifting up to 50 lb.
• Ability to perform data entry for inventory systems and labeling software.

Benefits

• Comprehensive medical coverage, including fertility and adoption benefits.
• Dental and vision insurance.
• On‑site health & wellness center.
• Employer 401(k) contribution in the top 1 % of the nation.
• Tuition assistance.
• Access to employee store.

Schedule

4th Shift – 10 pm to 6 am, Sunday‑Thursday with occasional Friday as needed.

Work Environment

Sargento operates a refrigerated food‑production facility. Employees work in cold temperatures, around loud machinery, and may encounter wet, humid conditions during sanitation. Reasonable accommodations are available for individuals with disabilities.