Production Sanitation Utility - 3rd Shift Plymouth

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicate effectively and accurately.
• Be mindful of the food production process and ensure food safety and quality standards are met.
• Be dependable and take pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state‑of‑the‑art automated equipment.
• Use cleaning chemicals as necessary to sanitize and clean equipment and production areas.

Schedule

3rd Shift: Monday through Friday, 10:30 p.m. – 6:30 a.m. Weekend work as needed based on business needs.

Education and Experience

• High school diploma or general education degree (GED/HSED) required, or minimally enrolled with anticipated completion in 12 months or less.
• Prior manufacturing experience is a plus.

Qualifications

• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and carry out lock‑out/tag‑out procedures as required.
• Ability to lift 50 lb.
• Ability to perform data entry for inventory systems and labeling software.

Benefits

• Comprehensive medical insurance, including fertility and adoption benefits, dental, and vision coverage.
• Onsite health & wellness center.
• Employer 401(k) contribution in the top 1 % of the nation.
• Tuition assistance.
• Access to employee store.

Culture

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: hire good people and treat them like family. You will be encouraged to make a meaningful difference in the community, in the company, and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality.

Environment

Sargento is a refrigerated food production facility; the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Overview

With over 2,400 employees and net sales of nearly $1.8 billion, Sargento is a family‑owned company that has been a leader in cheese for more than 70 years. We created the world’s first successful pre‑packaged sliced and shredded natural cheeses. Based in Plymouth, Wisconsin, we manufacture and market shredded, sliced, and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging, and merchandising innovations that have transformed the industry.