PRODUCTION HOURLY

Location: Omaha

Reporting to: Floor Supervisor

Responsibilities

• Unload and segregate live animals in a humane manner and prepare them for entering the harvest floor.
• Stun animals humanely to enter the harvest floor.
• Remove hides using dehider knives and other powered equipment.
• Harvest blood on the harvest floor in preparation for the customer.
• Trim carcasses free of contaminants.
• Harvest all off‑al products and prepare them for the customer.
• Operate scales to ensure proper payment to producers and receipt of payment from customers.
• Break down carcasses and save primals as desired by customers.
• Trim product to customer specifications.
• Box and bag trim and primals to customer specifications.
• Operate lifts to move product into storage and prepare for shipment.
• Ship product as orders are received.

Requirements

• Previous experience in a meat‑processing plant or similar manufacturing setting preferred but not required.
• Ability to stand and walk for extended periods of time.
• Ability to work in extreme temperatures with frequent exposure to moving machinery, knives, hooks, hot water, and slippery floors.