Production Associate

Responsibilities and Duties

• Process and manufacture pizza dough, including mixing, placing, and stacking
• Rotate between various positions such as dough maker, placer, and stacker
• Operate, monitor, and clean dough processing equipment
• Adhere to food safety regulations, quality standards, and safety protocols
• Maintain accurate production records and manage inventory of materials
• Collaborate with team members to meet production goals and deadlines
• Participate in cross-training for warehouse or sanitation duties as needed

Sanitation Responsibilities

• Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
• Maintain detailed cleaning/sanitation logs required for FDA documentation
• Properly store all sanitation tools and equipment
• Clean flour small ingredients room
• Ensure production’s and dough cooler’s floor are swept and dry
• Ensure proper floor drainage in production room (clean floor drains)
• Clean/Sanitize production room walls
• Ensure tray washer area is clean and sanitize as required by SOP guidelines
• Clear spiral floor and platforms of dough
• Empty all dough waste containers
• Ensure trash and recycling in production rooms are disposed of daily and receptacles are cleaned and sanitized

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Physical Requirements

• Ability to stand and/or walk for long periods of time
• Climb stairs
• Lift up to 30 lbs. frequently and 50 lbs. on occasion
• Perform heavy pushing/pulling of product
• Work in refrigerated conditions [33-38 degrees]
• Work in environment with exposure to loud machinery, when necessary