Production Associate

Schedule

12pm to Finish, 5 days on and 2 days off
40-45 Hours per week

Daily Responsibilities

• Process and manufacture pizza dough, including mixing, placing, and stacking
• Rotate between various positions such as dough maker, placer, and stacker
• Operate, monitor, and clean dough processing equipment
• Adhere to food safety regulations, quality standards, and safety protocols
• Maintain accurate production records and manage inventory of materials
• Collaborate with team members to meet production goals and deadlines
• Participate in cross-training for warehouse or sanitation duties as needed

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Physical Requirements

• Ability to stand and/or walk for long periods of time
• Climb stairs
• Lift up to 30 lbs. frequently and 50 lbs. on occasion
• Perform heavy pushing/pulling of product
• Work in refrigerated conditions [33-38 degrees]
• Work in environment with exposure to loud machinery, when necessary

Additional Information

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!