Process Lead - Food Service Nights

About the role

Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. Located in Arcadia, WI, Pilgrim’s offers a hometown feel within its complex, employing approximately 500 team members.

Responsibilities

• Uses independent judgment to provide instruction and work direction to team members supervised.
• Trains and motivates team members to achieve their maximum quality and productivity performance levels.
• Makes recommendations and works with others to plan and implement process improvements.
• Schedules people, materials, and equipment to most effectively and efficiently utilize departmental resources to achieve the mission of Pilgrim’s Company.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Works with others in a safe and professional manner.
• Completes all daily checklists.

Qualifications

• Must be able to perform all positions within the department.
• Responsible for using independent judgment to enforce corrective action procedures within the department and authorized to issue verbal counseling.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Recognizes safety hazards, performs safety audits, and assists with accident investigations.
• Performs quality checks to monitor quality levels and makes necessary changes to maintain quality standards.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Works with others in a safe and professional manner.
• Completes all daily checklists.

Skills

• Uses independent judgment to provide instruction and work direction to team members supervised.
• Trains and motivates team members to achieve their maximum quality and productivity performance levels.
• Makes recommendations and works with others to plan and implement process improvements.
• Schedules people, materials, and equipment to most effectively and efficiently utilize departmental resources to achieve the mission of Pilgrim’s Company.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Works with others in a safe and professional manner.
• Completes all daily checklists.

Benefits

• 80 Hours of Vacation, after 60 days of employment
• 401K contributions on day 1 of employment
• 70% off quality Pilgrim’s poultry products
• Training provided with a trainer/mentor
• Advancement opportunities
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program

Pay

This position starts at $25.45/hour + $1.50/hour Shift Differential.

Schedule

Night Shift