Process Lead - Food Service Day

About the role

Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. Located in Arcadia, WI, Pilgrim’s offers a hometown feel within its complex, employing approximately 500 team members. This position starts at $24.71/hour and includes benefits such as 80 hours of vacation, a 401K contribution, and tuition assistance.

Responsibilities

• Uses independent judgment to provide instruction and work direction to team members supervised.
• Trains and motivates team members to achieve their maximum quality and productivity performance levels.
• Makes recommendations and works with others to plan and implement process improvements.
• Schedules people, materials, and equipment to most effectively and efficiently utilize departmental resources to achieve the mission of Pilgrim’s Company.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Monitors equipment making minor adjustments or repairs to ensure quality and productivity standards are maintained, as well as preparing or coordinating the preparation of the work area for startup.
• Performs quality checks to monitor quality levels and makes necessary changes to maintain quality standards.
• Maintains records of department, including daily evaluation sheet and issues other reports pertaining to department as directed.
• Works with others in a safe and professional manner.
• Completes all daily checklists.

Qualifications

• Must be able to perform all positions within the department.
• Uses independent judgment to enforce corrective action procedures within the department and authorized to issue verbal counseling.
• Recognizes safety hazards, performs safety audits, and assists with accident investigations.
• Supports, promotes, and maintains open communication and feedback to team members.
• Ensures company policies and procedures are followed to maintain standards for safety, quality, and overall company personnel satisfaction.

Skills

• Strong leadership and communication skills.
• Ability to make decisions independently.
• Experience with process improvement and problem-solving.
• Knowledge of food safety requirements.

Benefits

• 80 Hours of Vacation, after 60 days of employment.
• 401K contributions on day 1 of employment.
• 70% off quality Pilgrim’s poultry products.
• Training provided with a trainer/mentor.
• Advancement opportunities through Supervisor Development Program or Management Trainee Program.
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents!

Pay

This position starts at $24.71/hour.

Schedule

Day Shift.