Process Engineer

Responsibilities

• Evaluate pasta manufacturing processes and implement improvements and operating procedures to enhance production efficiency, product quality, environmental sustainability, and workplace safety
• Use data from production lines, schedules, and methods to forecast future needs and drive continuous improvement
• Analyze and optimize workflows, equipment layout, and space utilization to improve operational efficiency
• Ensure compliance with all relevant food safety, environmental, and occupational regulations
• Monitor and analyze environmental controls on systems using tools and sensors, and apply real time data to make production adjustments
• Collaborate with Maintenance on preventative and predictive maintenance programs, providing technical expertise during maintenance activities
• Design and implement technical training programs for production staff
• Partner with Engineering, Sales, and Vendors to test and optimize recipes for efficiency in raw material, energy, and labor usage
• Support continuous improvement initiatives in safety, food safety, quality, productivity, and sanitation
• Lead root cause analysis and implement corrective actions for process-related issues

Qualifications

• 7+ years of experience in a plant or process engineering role within a food manufacturing environment, preferably pasta or dry goods
• Bachelor’s degree in manufacturing engineering, food science, or a related field is an asset
• Led manufacturing process improvements and/or lean manufacturing certification or experience is highly desirable
• Familiarity with food-grade equipment selection, installation, and maintenance
• Self-motivated with a strong focus on continuous improvement
• Comfortable working in a fast-paced, high-output environment
• Proven ability to lead projects from concept through implementation
• Strong communication and collaboration skills and the ability to build trust across departments
• Excellent analytical, problem-solving, organizational and prioritization skills
• Proficient in writing technical documentation, SOPs, and reports
• Experience with AutoCAD or similar design software for layout planning
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, Access, etc.), with familiarity with advanced Excel functions
• Experience with root cause analysis and troubleshooting production issues
• Experience designing and deploying training programs for frontline production roles

Physical Requirements

• Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
• Navigate and perform tasks in a food manufacturing environment, including walking, standing, and sitting for extended periods
• Work in environments that may be hot, humid, dusty, or noisy
• Lift up to 50 pounds
• Perform repetitive hand movements for extended periods
• Communicate effectively in English, both written and spoken
• Safely ascend and descend ladders
• Wear all required personal protective equipment (PPE)