Pride Kitchen Manager-Floater

About the role

Take charge of the deli's daily operations, steering us towards success. This is your chance to take the helm of our deli operations and blend your management skills with your love for food.

Responsibilities

• Recruit, mentor, and elevate a team of enthusiastic deli staff
• Provide constructive feedback and motivation to your team, driving excellence
• Craft efficient work schedules, ensuring smooth operations
• Master the art of inventory management, balancing stock levels for optimal efficiency
• Uphold a sparkling clean and safe store environment
• Wisely manage key cost expense lines, keeping us financially healthy
• Deliver timely and accurate store reports - your insights make us better
• Ensure our food service areas meet the highest standards of health and cleanliness
• Other duties as assigned

Requirements

• At least 18 years of age, with a valid driver's license
• Ready and able to work various shifts and days - flexibility is your middle name
• A whiz with numbers, comfortable with basic math
• Preferably experienced in the food service industry
• Eager to become ServeSafe certified, demonstrating your commitment to food safety

Benefits

• Weekly paychecks
• Career advancement opportunities - a launchpad into leadership roles
• Generous 401(k) Plan with company match up to 6%
• Paid time off to recharge
• Comprehensive insurance coverage
• $1,000 sign-on bonus after 6 months of employment

Pay

$18-19/hour based on experience

Schedule

Various shifts and days, with flexibility required