Kitchen Floater

For 40 years, Kids on the Move has been a cornerstone of support for families and children across Utah. We've built a legacy based on genuine care, collaboration, and a commitment to continuous improvement in the services we provide. Our team is dedicated to empowering families, and we pride ourselves on creating a supportive environment where both staff and families grow together. The impact we've had on the community over these four decades speaks to our mission of creating lasting, positive change for children and their families. As a Kitchen Floater, you’ll play a unique and impactful role supporting both our Early Head Start and Child Care programs. This position combines kitchen responsibilities with classroom support—helping ensure children receive nutritious meals while also contributing to a safe, engaging learning environment. This role is ideal for someone who enjoys variety in their day, values teamwork, and is passionate about supporting young children’s growth and well-being. Join our team at Kids on the Move and help us create healthy, nurturing environments for children to thrive. Requirements & Responsibilities Prepare and serve meals and snacks in accordance with approved menus and food safety guidelinesAssist with grocery shopping and maintaining kitchen inventoryMaintain a clean, organized, and sanitary kitchen environment dailyTrack and follow all child food allergies and dietary needsDeliver meals to classrooms and support meal service as neededProvide classroom support by assisting with daily routines, supervision, and transitionsHelp maintain safe, clean, and organized classroom environmentsCollaborate with teachers and program staff to meet Head Start and Child Care standardsAttend staff meetings and program meetings as requiredAssist with occasional evening events (e.g., health fairs, parent engagement nights) Qualifications Required: High school diploma or equivalent1 year of experience working with foodSome experience working with infants and toddlersValid Food Handler PermitKnowledge of basic food safety and sanitation practicesStrong communication and teamwork skillsAbility to understand and follow verbal and written instructions in EnglishIntermediate computer/tablet proficiency Preferred: Experience working in a commercial kitchenKnowledge of CACFP regulations and Head Start standards Schedule Monday–Friday, 8:00 AM – 4:30 PMYear-round positionOccasional schedule variations and evening events Benefits Comprehensive health, dental, and vision insurancePaid time off and holiday pay401(k) with employer matchStable, consistent scheduleSupportive, team-oriented work environmentOpportunity to make a direct impact in children’s lives We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.