FOOD SERVICE FLOATER

Essentials

• Prepare meal for patients, clients, staff, guests and special functions.
• Maintain high standards of quality food production and portion control using standardized recipes.
• Maintains work area in a sanitized organized manner.

Duties

• Utilizes hairnets, aprons, gloves and washes hands frequently.
• Unlocks or locks kitchen doors.
• Records the temperatures of freezers, refrigerators, food and steam table.
• Utilizes steam table, ovens, grill, toasters, deep fryers and electrical equipment.
• Prepares/serves designed foods for shift.
• Reads the menus.
• Starts tray line within established time frame.
• Limits talking business.
• Serves proper portions per established guidelines.
• Garnishes appropriately per policy.
• Prepares food and sack lunches for Satellite, RRC, and Shelter.
• Answers questions regarding day to day work.
• Resolves routine problems and questions.
• Seeks additional tasks during slow time.
• Maintains work area in a sanitary fashion.
• Prepares late tray.
• Washes pots, sweeps and mops the kitchen floors.
• Stores leftovers with label and date.
• Receives supplies, checks menus for next day and pulls product appropriately.
• Affords assistance to Food Service Worker with soiled dishes and food carts.
• Works cooperatively and effectively with others.

Supervision

• Clocks in and out per policy and procedure.
• Attends work as scheduled.
• Attends meetings and in-service as directed.
• P Practices grooming standards per dress code.