Preventative Maintenance Technician

Company Overview

We are an excellent-oriented company that proudly serves Alabama, Georgia, the Carolina's, Tennessee and Florida area for over 30 years. We provide exceptional quality in the commercial/industrial in HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits

• Competitive salary: Salary range $17.00 to $22.00 per hour
• Health, dental, and vision insurance
• Retail plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• AmeriServe University, in-house courses and curriculum with hands-on training by our Field Trainers

Training and Development

We are dedicated to our team as much as we expect them to be committed to ours. We go above and beyond with proactive, step-above service. We stay updated on the latest industry trends, technologies, and best practices through continuous learning and training.

Responsibilities

• Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle
• Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

Requirements

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus