Preventative Maintenance Technician

Company Overview

We are an excellence-oriented company that proudly serves Alabama, Georgia, the Carolina's, Tennessee and Florida area for over 30 years. We provide exceptional quality in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits

• Competitive salary
• Health, dental, and vision insurance
• Retail plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• AmeriServe University, in-house courses and curriculum with hands-on training by our Field Trainers

Training and Development

We are committed to staying updated on the latest industry trends, technologies, and best practices through continuous learning and training.

Responsibilities

• Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle
• Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

Requirements

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy
• Background Screening: Must be able to pass a satisfactory background screening
• Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods
• Problem-Solving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently
• Communication: Strong verbal and written communication skills to interact effectively with clients and team members
• Time Management: Ability to manage time effectively, prioritize tasks, and work independently or as part of a team
• Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction