Jobs · Management · Arizona

Preschool Cook

Cadence Education · Peoria, AZ · 2 wk ago
On-siteManagementFull-time

Only full-time employees are eligible for the listed benefits. Cadence Education is an Equal Opportunity Employer.

About the Role

We’re hiring a Preschool Cook / Support Staff to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoolers’ adventures. We’re hiring now—grab your apron and let’s get cooking!

At Cadence, we’re all about serving bright futures for children, families, employees, and communities. Our innovative curriculum and warm, home-like environments are the secret sauce of early education. You’ll join a fun, collaborative team that thrives on open communication, teamwork, and a shared love for child development. We’re not just a preschool—we’re a kitchen for lifelong learning, and we need your culinary talents to keep our kids energized!

Responsibilities

  • Understand and comply with the CACFP Program: weekly meal counts, monthly counting and recording, daily meat temperature logs, daily fridge and freezer temperature logs, print CN Labels for new food items, weekly food ordering with correct milk amounts, monthly supply ordering and record keeping.
  • Create nutritious, kid-approved meals and snacks that meet USDA guidelines.
  • Keep the kitchen organized, managing food and supply storage efficiently.
  • Serve meals to classrooms, ensuring every child is fueled for learning and play.
  • Maintain a spotless, efficient kitchen system, including handling dishes.
  • Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school sparkling.
  • Model and train staff on proper food portion maintenance.
  • Maintain Food Manager’s card and stay updated on CACFP training as changes occur.

Note: This role involves some lifting, so bring your energy!

Requirements

  • High school diploma or GED.
  • At least 18 years old.
  • Meets all state preschool cook requirements.
  • 1 year of experience in food planning, preparation, and service, following USDA guidelines.
  • Preferred: Current Food Handler’s Card or ServSafe certification.

Benefits

  • Competitive pay + on-demand pay with UKG Wallet—access your earnings anytime!
  • 50% childcare tuition discount for your own little ones.
  • 401(k) with employer match.
  • Comprehensive insurance: medical, dental, vision, life, disability, and even pet insurance.
  • Paid time off that grows with seniority, paid holidays, and company-paid life insurance.
  • Professional growth: paid CDA, tuition reimbursement, and professional development opportunities.

We support work-life harmony with a tight-knit team and a culture that prioritizes balance.

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