Prep Cook/ Slicer

About the role

Newrest is seeking a dynamic individual to join our team as a Restaurant Manager. This position is responsible for overseeing all aspects of restaurant operations, including food preparation, customer service, and financial management.

Responsibilities

• Oversee daily operations to ensure efficient and high-quality service
• Manage staff schedules and training programs
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase sales and customer satisfaction
• Monitor inventory levels and manage purchasing
• Handle cash transactions and maintain accurate records

Requirements

• Bachelor's degree in Hospitality Management or related field
• Minimum 5 years of experience in restaurant management
• Proven ability to lead and motivate a team
• Strong knowledge of food service operations and regulatory requirements
• Excellent communication and interpersonal skills

Qualifications

• Valid Food Handlers' Permit
• Experience with point-of-sale systems
• Proficiency in Microsoft Office Suite

Skills

• Leadership and decision-making skills
• Problem-solving abilities
• Time management and organizational skills
• Customer service orientation

Benefits

We offer a comprehensive benefits package including health insurance, retirement plans, paid time off, and opportunities for professional development.

Pay

The salary range for this position is $40,000 - $60,000 annually, depending on experience and qualifications.

Schedule

This is a full-time position with a flexible schedule to accommodate the needs of the restaurant and the employee.