Prep Cook I (Entry-Level)-Grab & Go-Aloft Hotel San Francisco Airport
· San Francisco County, CA · 1 wk ago
Manufacturing$27.37/hrFull-time
Overview
A culinary enthusiast looking to kick-start their career in a vibrant and fast-paced environment? Join our exceptional team as an Entry Level Cook.
Key Responsibilities
- Assist in food preparation and cooking under the guidance of experienced chefs
- Follow recipes and ensure adherence to quality and presentation standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food supplies
- Learn and develop essential culinary techniques and skills
- Collaborate with the culinary team to ensure smooth operations
- Embrace a culture of teamwork and continuous improvement
- Display a positive attitude and willingness to take on new challenges
Qualifications
- High school diploma or equivalent; culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
Schedule
Multiple shifts available, including evenings and weekends.
Pay
USD $27.37 - USD $27.37 /Hr.