Prep Cook | Denver Airport

About the Role

Mission Yogurt is seeking a Prep Cook to join our team at The Bindery at Denver International Airport. This prep cook will directly support our Pastry Chef and offers a great opportunity to learn more about pastry. The role helps keep the kitchen running smoothly by prepping ingredients, following recipes, and maintaining clean and organized work areas in a fast-paced environment while adhering to food safety and sanitation standards.

Open availability is required. Must be able to pass a 10-year background check per TSA guidelines.

Responsibilities

• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds the ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.

Requirements

• Previous experience as a line cook, BOH prep, grill cook, or team member.
• Prior experience working in pastry is strongly preferred.

Physical Demands

• Must be able to work on your feet for up to 12 hours.
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, with occasional lifting and/or moving up to 50 pounds.
• Repetitive hand and wrist motion required.

Benefits

• Full, affordable benefits package including Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment.
• 401K.
• Paid Sick Leave.
• Company-paid employee parking OR RTD Eco Pass.
• Free meal during shifts worked.
• Room for professional growth.