Prep Cook - Stephanie's E - Boston Logan Airport

Duties And Responsibilities

• Provide courteous, friendly, and efficient service with a smile to customers and team members.
• Embrace the company's family culture by following core values (TRIFIC).
• Expand upon job requirements to provide a memorable experience.
• Must have a passion for the guest and follow First Class Service standards and behavior.
• Maintain a professional company image by adhering to grooming and uniform guidelines.
• Prepare food items according to recipes and production prep lists.
• Follow all brand standards, including food safety and sanitation practices.
• Restock kitchen supplies and food items as needed.
• Assist with ordering and planning food supplies.
• Report necessary equipment repair and maintenance to management.
• Maintain a clean and organized work environment.
• Work well in a fast-paced environment.
• Perform other duties as assigned.

Position Qualifications

• A minimum of 1 year of closely related cooking experience, preferably in high volume or fast casual dining environments.
• ServeSafe Certification or equivalent required by state.
• Able to work various shifts, including nights, weekends, and holidays.
• Excellent customer service skills and effective communication in English.
• Self-starter with the ability to prioritize and handle multiple tasks simultaneously.
• Adaptable to changing priorities and unexpected situations.
• Proficient in reading, writing, and mathematics in English.
• Ability to lift a minimum of 50 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on ladders, and walking long distances.
• Capable of working in environments with varying conditions, including high heat, steam, and different odors.