Premium Hospitality Bar Manager

Key Responsibilities

• Oversee all beverage service operations within assigned premium hospitality spaces
• Maintain bars properly prepared, stocked, and operational before each event
• Monitor service execution to maintain high standards of quality, consistency, and guest satisfaction
• Support premium guest experiences through exceptional hospitality and attention to detail
• Monitor beverage inventory levels and coordinate ordering as needed
• Track product usage and assist with inventory control procedures
• Identify opportunities to reduce waste and improve operational efficiency
• Lead bartenders, bar-backs, and beverage staff during event operations
• Communicate expectations and ensure adherence to service standards
• Aid in training, onboarding, and ongoing development of team members
• Foster a positive, professional, and team-oriented work environment
• Ensure compliance with all alcohol service laws, venue regulations, and company policies
• Maintain safe and responsible beverage service practices
• Monitor operational procedures and address issues proactively
• Ensure all beverage operations meet company quality standards
• Interact professionally with clients, venue partners, and guests
• Address service concerns and resolve issues in a timely manner
• Collaborate with event leadership to align beverage operations with event objectives
• Participate in event planning discussions related to beverage service and hospitality execution
• Support premium hospitality operations at multiple venues and event locations as needed
• Adapt to varying event formats, guest counts, and operational requirements
• Assist with broader event operations when necessary to ensure successful execution

Preferred Qualifications

• 3+ years of experience in bar management, hospitality management, beverage operations, or event leadership
• ServSafe Alcohol, TIPS, or equivalent responsible alcohol service certification preferred
• Strong leadership, coaching, and team management abilities
• Experience with POS systems, inventory controls, and cash management procedures
• Extensive knowledge of beverage service standards and hospitality operations
• Exceptional customer service and communication skills
• Ability to work evenings, weekends, and holidays as required

Pay

$15 per hour plus tips and gratuity opportunities.

Schedule

Flexible Schedule