Hospitality Manager

About the role

Golden Corrlar is seeking energetic, friendly individuals to join their team. This role as Hospitality Manager is responsible for creating a spirit of hospitality in the Front-of-the-House.

Responsibilities

- Create a warm and positive environment. - Select friendly and talented Co-workers. - Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation. - Ensure the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements

- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. - Education and training normally associated with college coursework in business or hospitality. - Successful completion of Golden Corrlar's comprehensive management training program. - Valid driver’s license and an acceptable driving record.