Porter / Dishwasher

About the role

Come join the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. The Porter/Dishwasher is responsible for the delivery of food to various areas, Cheer cupboard, Trailer and Gengras Cafeteria. Brews and pours hot beverages. Sweeps and mops floors. Cleans equipment. Delivers and picks up coffee carts as assigned. Removes trash from the department. Supplies clean trays, dishes, flatware and food items.

Responsibilities

• Transports food and supplies to various locations in a timely and accurate manner.
• Maintains assigned department areas and equipment in a clean, safe and sanitary manner.
• Contributes to the efficient operation of the department and the achievement of excellence by following departmental and hospital guidelines.

Qualifications

• Education: High School degree preferred.
• Experience: Minimum 1 year food service experience preferred.
• Licensure: None
• Skills: Able to read and understand written and verbal instructions in English.

Schedule

Full‑time, 40 hours per week, rotating shift.

Benefits

• Career growth and advancement potential
• Award‑winning Patient Access Department