POOL BARTENDER-303P02

About the Role

To provide the best experience for our guests with elegant style, finesse, and a charming demeanor. Must maintain extensive outlet menu, wine, and spirits knowledge. Duties include food service and extensive beverage preparation for the assigned outlet, which may include bar areas, while maintaining proper health standards and a safe work environment.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures.
• Handle cash and process payments.
• Describe menu items in detail and make appropriate pairing recommendations.
• Maintain designated areas while preparing beverages, serving tables, and the lounge area within the assigned section.
• Maintain a clean, properly stocked, and organized bar, lounge, dining area, and side station, including all plastic cups, condiments, garnishes, and dry goods.
• Verify par levels for all products and equipment needs at the beginning of every shift and report shortages to the manager on duty.
• Observe and anticipate guest needs, checking on guests regularly.
• Deliver all items to guests in a timely and accurate fashion.
• Inform the manager on duty of any guest opportunities.
• Keep the storage liquor room organized.
• Use the FIFO (first in/first out) method for handling inventory without exception.
• Properly utilize cleaning supplies, including stainless steel cleaner, disinfectants, and all-purpose cleaners.

Duties and responsibilities may be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.