PM Team Member (Highland Lehi)
About the role
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
Responsibilities
As a daytime/evening team member, you will prepare our house-made dishes on the line, ring up and checkout orders, and create real connections with our guests. No experience is needed.
Requirements
- Available to work at least three to four shifts a week, including one Friday or Saturday
- Enthusiastic, positive, and patient
- Growth-minded, driven, and detail-oriented
- Learns quickly in a fast-paced environment
Benefits
- Eligible for 6 raises in 1st year
- No Sundays, early mornings, or late nights
- Free house-made, high-quality meal with every shift worked
- 50% off food while you’re working
- Personalized schedules (part-time and full-time shifts available)
- “Foodie” training program with established raises
Company Culture
We have a fun culture of positivity and gratitude, and we value teamwork above all else. We continue to innovate and challenge the norm in the restaurant space, creating a place where our team and guests feel energized. We have over 85 kitchens across 8 states and are continuing to quickly join more communities each year.