PM Line Cook-The High Bar Clayton

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Qualifications

• Attention to detail in presentation, quality, and safe serving temperatures

Benefits

• Competitive wages
• Comprehensive benefit package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities

About the Role

This position of hotel cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Schedule

Hours are flexible and may vary based on shift requirements.

Pay

$17.00 - $20.40 per hour.